FRATELLI WINES REVIEW

“Wine brings to light the hidden secrets of the soul,  gives being to our hopes, bids the coward flight, drives dull care away, and teaches new means for the accomplishments of our wishes.” – Horace   Hola fam, today’s write up is gonna be interesting. After having a wonderful Wine Tasting Session at the Palate Fest,…

Aloo Ka Halwa – Navratri Special

With all your love and support, I reached 5k followers today on Instagram. Hence, to celebrate this, I’m sharing a quick dessert recipe which I made today:) INGREDIENTS: 3 boiled and peeled potatoes 1/2 cup sugar  1/2 cup milk  1 tbsp ghee  1/4 tbsp almond flakes Cardamom seeds or powder(optional) METHOD:  Mash the potatoes well…

Amchur Chutney – Navratri SpecialĀ 

Tamarind chutney’s substitute for fasting period and also when you’re short of time!  Let’s see how it is created. INGREDIENTS: 1 tablespoon amchur powder  6 tablespoons water  3/4-1 cup sugar 1 tsp rock salt  Red chilli powder to taste  METHOD:  Mix amchur powder and water(ratio 1:6)  Cool it for 15-20 minutes till it thickens. Add…

Kuttu ke Atte ke Pakode – Navratri Special

Pakodas conquer most of your rains along with chai. Here’s a quick recipe of this snack:  INGREDIENTS:  3-4 potatoes(sliced)  1 cup kuttu ka atta 2 green chillies (chopped) Rock salt- as per taste 2-3 tbsp coriander leaves (chopped) Water- as required Oil Red chilli powder to taste  METHOD:  In a mixing bowl, make a semi-thick…

Sabudana Fritters – Navratri Special

Here’s another recipe to make your fasting period enjoyable.  Do try it out and let me know your views on this!  INGREDIENTS:  1/2 cup sabudana  2 boiled potatoes  1 green chilli  Red chilli powder  Sendha namak  1/4 cup peanuts  2 tsp kuttu ka atta  METHOD:  Soak the sabudana in water for 4-5 hours Drain it…

Sabudana Khichdi – Navratri Special

Happy Navratri to all of you. May you’re blessed with more happiness.  Here’s the recipe to the Sabudana Khichdi, do try it out and let me know how well did it go for you.  INGREDIENTS  1 cup sabudana  2 small to medium size potatoes Ā½ cup roasted peanuts 1 green chili – chopped  1 teaspoon…

Leftover Chapati Noodles

Hi fam.  After a long day of work, while coming back home I fetched a pack of dumplings for myself to binge on. But, as I reached home, mom had already made chapatis for me. And you know how it is, she was angry at me for not letting her know and for wasting food(she’s…

Ganesh Chaturthi Special – COCONUT AND ROSE MODAK

A festival of happiness and blessings from Lord Ganesha, Ganesh Chaturthi is celebrated in India with a lot of enthusiasm and love. Here’s a 20 minute recipe for Modaks, which are used as Prashad in this festive season. INGREDIENTS: 200g Milkmaid One cup milk 1/2 tbsp ghee 3/4 cup shredded coconut/coconut powder 1/4 tbsp elaichi…

HIBISCUS ICE TEA

Hola fam! Ditching the normal routine these days by consuming more of artisan teas.  This is one of my favourites, sharing the recipe with y’all. Hope you like it.  INGREDIENTS: Fresh Hibiscus Flowers Boiling water  Powdered sugar Lemon juice METHOD:  Wash the hibiscus flowers with very less flow of water. Remove the stamen of the…

Eggless Vanilla Cake With Whipped Cream

First of all, thank you so much for showering so much love on Instagram.  So my sibling is just 7 right now and she was mad at me when she got to know that I specially baked a cake for a friend and not for her(ever)!  Hence, after a long day I had to settle with…

Sheer Recipe | Sheer for EID

Featuring one of my favourite desserts from the Chaand Raat, Eid. Sheer is the most lovable dessert and is usually made during the festival of EID. Here’s a simple recipe that’ll make your day even more special: INGREDIENTS: 4 cups milk(full fat) 1 cup rice 2 cups water chopped nuts of your choice 1/2 to…

Eid Celebrations at Kashmir

One hectic day, I got a call from a dear friend from Kashmir, citing that her fasts were going on and soon they were going to celebrate as the most important day of the year was approaching.  Being from a Hindu family, I was always curious to know more about the cuisines and how it…